Shabbos Menu

x 4 Pcs.

x 8 Pcs.

A traditional Eastern European dish of soft noodles and pan-fried cabbage with onions 

Slow Roasted sweet potato wedges glazed with a touch of maple and brown sugar topped with warm spices.

Herb Basmati Rice with Mushrooms & Onions.Fragrant basmati rice seasoned with fresh herbs and topped with sautéed...

Tender roasted butternut squash tossed with warm cinnamon and a hint of brown sugar.

Traditional homestyle farfel sautéed to golden perfection with onions

Herb Baby potatoes roasted until golden and tender,

Wok-fried rice tossed with fluffy scrambled eggs, soy sauce, and a touch of teriyaki

 Orzo pasta blended with a confetti of sautéed vegetables and herbs, finished with olive oil and gentle seasoning.

Golden, tender Yukon Gold potatoes, roasted to perfection and gently smashed for a rustic texture. Infused with sweet,...

Smooth mashed potatoes folded with golden sautéed onions for a savory finish.

Golden-fried cauliflower florets coated in a sweet and tangy buffalo sauce,

Sautéed green beans with garlic and tomato confit.

A hearty blend of zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with herbs for a comforting vegetable dish.

A colorful assortment of vegetables oven-roasted until tender and lightly caramelized.

Tender cauliflower florets roasted with turmeric and olive oil for a warm, golden flavor.

Tender green beans wok-tossed with toasted sesame seeds, garlic, and a light soy glaze.