Shabbos Menu

A hearty blend of zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with herbs for a comforting vegetable dish.

A colorful assortment of vegetables oven-roasted until tender and lightly caramelized.

Tender cauliflower florets roasted with turmeric and olive oil for a warm, golden flavor.

Tender green beans wok-tossed with toasted sesame seeds, garlic, and a light soy glaze.

Tender broccolini lightly sautéed with fragrant garlic and extra virgin olive oil, finished with a hint of sea salt and fresh...

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16oz container

16 oz.

16 oz.

16 oz.

32 oz.

A creamy and comforting soup made from roasted zucchini, blended to perfection with garlic, onion, and fresh herbs. This dish...

8oz container