Vegetable Side Dishes

Golden-fried cauliflower florets coated in a sweet and tangy buffalo sauce,

Sautéed green beans with garlic and tomato confit.

A hearty blend of zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with herbs for a comforting vegetable dish.

A colorful assortment of vegetables oven-roasted until tender and lightly caramelized.

Tender cauliflower florets roasted with turmeric and olive oil for a warm, golden flavor.

Tender green beans wok-tossed with toasted sesame seeds, garlic, and a light soy glaze.

Tender broccolini lightly sautéed with fragrant garlic and extra virgin olive oil, finished with a hint of sea salt and fresh...

Crispy cauliflower tossed in a savory sesame glaze, topped with toasted sesame seeds and fresh green onions.