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A crispy corn tostada topped with golden-fried fish, house-made garlic aioli, fresh pico de gallo, shredded lettuce, guacamole,...

House-made hummus served alongside oven-roasted vegetables and vibrant vegetable crudités. A touch of extra virgin olive oil

A crispy corn tostada topped with sushi-grade seared tuna, guacamole, mango salsa, shredded cabbage, pickled red onions,...

Tender, bone-in chicken legs simmered slowly in a rich Hungarian paprika sauce, infused with caramelized onions and garlic for...

Glazed Maple Beef “Bacon” Topped with Roasted Cherry Tomatoes & Pickled Red Onions    

Asian Noodle Salad It’s a colorful medley of noodles, crisp vegetables, and fresh herbs. This salad features tender...

Balsamic Steakhouse Saladfeaturing tender slices of perfectly grilled steak atop a bed of crisp mixed greens. This hearty salad...

8oz container

8oz container

A classic favorite, featuring layers of perfectly cooked pasta sheets nestled between rich marinara sauce and a blend of...

Layers of, oven-roasted eggplant alternate with rich, seasoned marinara sauce and a blend of creamy ricotta and melted...

Soft pillowy potato gnocchi nestled in a wild mushroom cream sauce. with a hint of garlic and thyme.Finished with a touch of...

Cheese-filled ravioli bathed in a creamy, rich vodka sauce. with a touch of garlic and fresh basil. Finished with a...

Fettuccini pasta coated in a rich, creamy Alfredo sauce made with butter, Parmesan cheese, and a hint of garlic. 

Penne pasta enveloped in a creamy tomato-vodka sauce. This decadent dish combines the tang of ripe tomatoes with a hint of...

Chopped Beef Liver and Sauteed Chicken Liver with Onions 

A colorful blend of potatoes, sweet potatoes, parsnips, beets, and carrots, oven-roasted until tender and caramelized, finished...